1/2 c. butter
2 c. sugar
4 eggs
2 tsp. vanilla
3 c. flour + 1 tsp. bakng powder and 1/2 tsp. salt
1 can pie filling (cherry or other)

Cream butter and sugar; add eggs, one at a time, beating after each one. Add vanilla. Stir in flour mix. (This makes a stiff batter). Spread 2/3 of batter in 9 x 13 inch pan. Spread pie filing over this. Then spread rest of batter over filling. Bake at 350 degrees for 45-50 minutes. Pan should be greased.