1/2 lb. butter
2 c. sugar
4 eggs
1 tsp. vanilla
1 tsp. almond extract
3 c. flour
1 can fruit filling

Cream butter and sugar. Add eggs, one at a time, mixing well. Add extracts, then flour. Pour batter (save 1/2 cup for top) into greased 9 x 13 inch pan. Put filling on top, do not touch side. Dab leftover batter on top. Bake 45 minutes at 350 degrees or until golden brown.