4 whole chicken breasts, skinned, boned and cut in half
1 can cream of mushroom soup
1 can mushrooms and liquid
1 c. sour cream
1/4 c. sherry

Place chicken in 9x12 inch baking dish. Mix remaining ingredients and pour over chicken, covering each piece well. Sprinkle with paprika. Bake at 350 degrees for 90 minutes. This is excellent served with wild rice and a salad.