CHOCOLATE CLUSTERS 
2 1/2 c. sugar
2 1/2 c. oats
1 stick butter
4 tbsp. cocoa
1/2 c. milk
1 tsp. vanilla
1/2 c. peanut butter

Mix in pan, the milk, sugar, cocoa, butter and milk. Let butter melt. Heat for 3 minutes. Then add peanut butter. Let melt then add oats and vanilla. Spoon out on wax paper or foil and let cool then ready to serve.

 

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