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POTATO ROLLS | |
2 pkg. yeast 1 3/4 c. potato water 3/4 c. sugar 1 1/2 tsp. salt 3 beaten eggs 1 med. mashed potato 3/4 c. butter, melted 7 to 7 1/2 c. flour Combine yeast, sugar and salt to warm potato water, let sit 15 minutes. Add eggs, potato and butter, mix. Gradually add flour. Knead until firm and gooey- pour into greased bowl. Let rise covered 2 hours. Knead again and separate into 4 parts. Roll each section into round pizza size shapes - cut into even wedges. Roll each piece into crescent roll - place on cookie sheet with point on under side. Let rise 30 minutes. Bake 15 minutes at 375 degrees, 1 sheet at a time - may freeze rolls for later use. |
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