PUMPKIN BARS 
4 eggs
2 c. sugar
Salt
2 c. flour
1 can pumpkin
1 1/2 c. cooking oil
2 tsp. baking soda
2 tsp. cinnamon

Mix the above all together. Put in very large pan. Bake 40 minutes at 350 degrees.

FROSTING FOR BARS:

2 c. powdered sugar
1 tsp. vanilla
1 tbsp. butter
1 sm. pkg. Philadelphia cream cheese

Beat all together with mixer and spread over cooled bars. Makes a lot.

 

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