1 can broccoli cheese soup
1/4 c. milk

Combine soup and milk. Heat over medium heat, until hot and bubbling, stirring often. OR microwave, uncovered, on High 5 minutes or until hot and bubbling, stirring halfway through heating. Serve over vegetables such as broccoli, cauliflower and carrots. Makes 1 1/4 cups. May add 1/4 cup Parmesan cheese.