1 can cream of chicken soup or mushroom soup
1/2 can water
1 (12 oz.) can chop suey vegetables
2 c. cooked chicken, cut up
2 tbsp. soy sauce
1 1/2 c. narrow noodles, cooked & drained

Combine all of the above ingredients. Put in a casserole. Bake at 375 degrees for 25 minutes. Remove from oven and add 1/2 cup French fried onions on top. Return to oven 5 more minutes.

Drain chop suey vegetables.