1 1/2 c. sugar
2 eggs
1/2 tsp. salt
1/2 c. soft butter
1/4 c. flour
1/2 c. milk
1 1/2 c. shredded coconut
9 inch unbaked pie shell

Beat sugar and eggs until mixture is lemon colored. Add butter and flour; blend well. Add milk and fold in 1 cup coconut. Pour into pie shell; top with remaining coconut. Bake at 325 degrees for 1 hour.