1 box white cake mix
1 (3 3/4 oz.) pkg. pistachio instant pudding mix
3 eggs
1/2 c. coconut
3/4 c. Wesson oil
1 c. 7-Up
3/4 c. pecans

Bake in 2 (9 inch) cake pans at 350 degrees until done or bake in 9 x 13 x 2 inch pan at 350 degrees. (Take about 1 hour in the 9 x 13 inch pan).

FILLING OR TOPPING:

1 pkg. Dream Whip
1/2 c. very cold milk

Beat until whipped cream, then add 1 cup milk and 1 package instant pistachio pudding. Stir well and add 1/2 cup pecans and 1/2 cup coconut. Top sheet cake, or use for filling on layer cake. Better if set for at least a day before serving. Be sure to refrigerate.