1 c. brown sugar
1 c. white sugar
2 jars baby carrots, junior size
2 tsp. baking soda
2 tsp. baking powder
4 eggs
1 c. shortening or butter
1/2 tsp. cloves
1 tsp. cinnamon
2 c. flour

Cream sugar, shortening and eggs until smooth. Add baby carrots and flour and spices; mix well. Bake at 350 degrees for 30 minutes in 9x13 inch greased cake pan. Cool in pan. When cool, frost with cream cheese frosting.

FROSTING:

Beat 3 oz. cream cheese and 1/4 cup butter until light and fluffy. Add about 2 cups powdered sugar. Beat again until creamy and smooth. Spread on cake.