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CARROT CAKE | |
2 c. granulated sugar 1 1/2 c. oil 4 eggs 2 c. and 2 tbsp. flour 2 tsp. cinnamon 2 tsp. baking powder 2 tsp. baking soda 2 jars baby food carrots (Jr. size) Cream together sugar and oil, add eggs one at a time, sift and add to creamy mixture dry ingredients. Stir in baby food carrots. Bake 350 degrees for 30 minutes. Very moist. FROSTING: 1 lg. pkg. cream cheese 1 stick butter 2 c. 10x sugar 1 tsp. vanilla Mix all together and spread on cool cake. |
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