2 c. sugar
1 1/2 c. Wesson oil
4 eggs
2 c. flour
1 tsp. cinnamon
2 tsp. baking soda
1 tsp. salt
2 jars baby food carrots (junior or Stage 3 size)
1 c. chopped pecans or walnuts

FROSTING:

1 (8 oz.) cream cheese
1 lb. powdered sugar
1/2 lb. butter
2 tsp. vanilla

Mix together sugar and oil. Add eggs, beating well after each. Sift together the flour, cinnamon, baking soda and salt. Add to egg mixture. Add carrots and nuts and mix together well. Bake at 350 degrees. If using three 9-inch round cake pans, bake for 40 minutes. If using 9x13 inch pan, bake for 30 minutes.

FROSTING: Blend all ingredients together and frost cooled cake.