46 oz. can pineapple juice
2 c. boiling water
2 sm. pkgs. strawberry Jello
6 c. cold water
1/2 c. sugar
1 lg. frozen orange juice
1 lg. frozen pink lemonade
1 qt. ginger ale
1/2 gallon orange sherbet

Remove sherbet from carton and place in Jello mold or bundt pan; freeze. Dissolve Jello in hot water. Add cold water and juices. Add ginger ale and sherbet just before serving.