1 pkg. dressing mix (bread crumbs)
Chicken, cooked and chunked
1 can garden peas
2 cans cream of celery soup
2 cans chicken broth
1 sm. onion, finely chopped
1 stick butter

Heat onions and butter until butter melts. Add both cans chicken broth; set aside. Make layers of chicken, peas, soup and dressing mix; repeat, pour liquid over top until soaked through. Cook at 300 degrees until brown on top.