1 c. sugar
1 c. water
2 tbsp. cornstarch
1 pkg. strawberry Jello
1 pt. strawberry glaze
1 tbsp. Karo
2 baked pie shells
1 qt. fresh strawberries

Cook water, sugar, cornstarch and Karo until clear. Add Jello and cool. Place berries in pie shells and pour mixture over them. Let set in refrigerator until set. Cover with whipped cream. Place strawberries on top if you wish.