1 stick of butter
1 1/2 c. sugar
1 c. flour
2 tsp. baking powder
2/3 c. milk
Dash of salt
1 lg. can of peaches

Melt 1 stick of butter and spread on bottom of cake pan. Sprinkle 1/2 cup of the sugar on top of melted butter.

Mix remaining sugar, flour, milk, baking powder and salt. Drain fruit. Add 1/2 cup of juice to batter. Pour batter over butter/sugar mixture already in cake pan. Place peaches evenly in the batter. Bake for 40 minutes at 350 degrees. 6 servings.