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PAREVE ICE CREAM | |
4-5 eggs, separated 1/3-1/2 c. sugar (unfrozen) Flavoring of choice or fruit (for chocolate, use reg. cocoa, not quick) 1 carton Rich Whip Beat the whites of the eggs until stiff. Add sugar to taste. Add Rich Whip and beat on high until thick. Add the yolks of the eggs and beat again. Add flavoring. Freeze until hard. |
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