1 thin center slice smoked ham (3/4 lb.), cut into inch chunks
2 1/4 tsp. flour
1 can condensed cream of mushroom soup
1 c. milk

Precook a little: 1 c. carrots 1/4 c. minced onion

Brown ham pieces slightly. Stir flour into ham fat in skillet. Add soup. Slowly stir in milk. Heat, stirring to just boiling. In 2 quart casserole dish, arrange layers of ham and vegetables. Sprinkle lightly with salt and pepper. Pour soup and milk mixture over all. Cover and bake for 60 minutes at 375 degrees. Uncover and bake for 15 minutes more.