4 boneless chicken breasts
1 c. flour
1 1/2 taco seasoning

Wash and pat dry chicken. Combine the flour and taco seasoning together. Roll chicken in flour mixture. Brush with butter. Bake at 375 degrees for 30 to 35 minutes.

CHICKEN TOPPING:

1 c. Cheddar cheese
1 med. size jar taco sauce

Put Cheddar cheese on top of chicken, add taco sauce and bake until the cheese melts.