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| CHOCOLATE ICE CREAM PIE | |
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Crust: 1 c. flour 1 stick butter 1/4 c. brown sugar 1/2 c. crushed pecans Filling: 1 pkg. instant chocolate pudding 1 c. milk 1 pt. vanilla ice cream Crust: Combine all ingredients. Press into pie tin. Bake 10 minutes at 400°F. (Browns quickly; watch closely.) Filling: Add pudding mix to milk and beat. Add ice cream. Beat about one more minute. Pour into crust and refrigerate. | |
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