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| PEPPERMINT ICE CREAM PIE | |
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1 bar German chocolate butter 2 1/2 c. Rice Krispies 1/2 gal. peppermint ice cream Let ice cream thaw while making crust. Melt German chocolate with butter the size of a walnut. Add Rice Krispies and mix well. Press in pie pan. Put in freezer for a few minutes. Add softened ice cream and freeze. | |
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