GRANDMA ROSEMARY'S MEAT NOODLES
AND CHEESE
 
1 lb. elbow macaroni
Grated Cheddar cheese
1 1/2 lbs. chopped meat
1 can cream of mushroom soup
1 can cream of celery soup

Cook noodles until tender; brown chopped meat. Add condensed soups. Top with grated Cheddar cheese. Bake at 350 degrees until cheese melts. Quick, easy, and kids love it!

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