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GRANDMA ROSEMARY'S MEAT NOODLES AND CHEESE | |
1 lb. elbow macaroni Grated Cheddar cheese 1 1/2 lbs. chopped meat 1 can cream of mushroom soup 1 can cream of celery soup Cook noodles until tender; brown chopped meat. Add condensed soups. Top with grated Cheddar cheese. Bake at 350 degrees until cheese melts. Quick, easy, and kids love it! |
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