1 lb. fine noodles, cooked
2 lbs. creamed cottage cheese (small curd)
10 eggs
1 (12 oz.) cream cheese
8 tbsp. sour cream
1/4 lb. butter
1 c. sugar
1 tbsp. vanilla
Corn flakes (on top)

Beat eggs and sugar together. Mix in cottage cheese, butter, cream cheese and sour cream. Mix together and add vanilla. Mix all with cooked noodles. Put into a greased pan fairly high. It's custardy and seems better in a higher pan. Bake for 1 hour at 350 degrees.