8 oz. pkg. wide noodles
2 (8 oz.) pkgs. farmer cheese
4 eggs
8-10 tbsp. sugar
1 sm. can crushed pineapple, drained
1 c. milk
1 stick butter

Mix all ingredients except butter and milk in large bowl. Melt butter in milk in saucepan. Pour over noodle mixture. Mix well.

Pour into greased oblong cake pan. Bake in 300 degree oven for 30 minutes. Cool and cut. Serve warm or cold.