2 c. finely chopped graham crackers
1/2 c. melted butter

Mix together and press on bottom of 9 x 13 inch pan. Do not bake.

STEP 2 FILLING:

2 c. confectioners' sugar
2 eggs
1/2 lb. butter
1 tsp. vanilla

Beat ingredients with mixer for 20 minutes. Spread evenly on crust.

STEP 3:
5 bananas
20 oz. can of drained crushed pineapple
1 (13 oz.) Cool Whip
Chopped walnuts
Chocolate syrup
Maraschino cherries

Add in layers over filling one at a time. Place 5 bananas sliced 1/4 inch thick onto filling. Over bananas place crushed pineapple. Spread Cool Whip over pineapple.

Sprinkle chopped walnuts and chopped maraschino cherries over Cool Whip. Drizzle chocolate syrup over top. Refrigerate at least 6 hours preferable overnight.