1-2 lb. ground meat
1 can cream of mushroom soup
1 can cream of chicken soup
1 can enchilada sauce
1 soup can of water
1 bag tortilla chips
1 c. grated longhorn cheese

Brown meat and drain. Add soups, sauce, and water. Heat soups, sauce, and water then pour over tortilla chips. Top with grated cheese. Bake at 350 degrees until bubbly and cheese is melted.