2 lb. ground meat
1 c. chopped onion
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 sm. can chives
1 can green chilies-enchilada sauce
1 lb. Velveeta cheese
15 to 20 corn tortillas

Brown ground meat in a 2 quart pan. Add onion and saute. Add all of the other ingredients to make a soup mixture. In large casserole dish, layer tortilla shells which have been cut into fourths and soup mixture. Repeat until all of the soup and meat mixture is used. Be sure that the last topping is the soup mixture. Cook for 30 minutes in 300 degree oven or microwave on High for 15 minutes, turning halfway through.