2 lbs. hamburger meat
1 pkg. onion soup mix
1 can enchilada sauce
2 cans mushroom soup
1 c. water
2 cans green chili, chopped
1 c. grated cheese
12 corn tortillas

Cover bottom of two 9 x 14 inch pans with tortillas. Cook hamburger; drain and add the rest of the ingredients, except cheese. Sprinkle cheese on top. Bake at 350 degrees until cheese is bubbly. Serve one pan, freeze the other.