ENCHILADA CASSEROLE 
1 can enchilada sauce
1 can green chili peppers, chopped
1 can taco sauce
1 can cream of mushroom soup
1 can cream of chicken soup
1 pkg. tostitos
1 lb. hamburger meat
1 chopped onion
1 lb. grated cheddar cheese

Brown meat and onion in large skillet. Add all canned ingredients to meat and mix well. Use a 9x13-inch dish or pan and spread half of the meat mixture in bottom, then half of chips, then half of the cheese. Layer remaining ingredients the same. Bake at 350 degrees until cheese is melted.

Carter's Nursing Home

 

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