1 German chocolate cake mix

Bake according to directions. While cake is still warm, poke holes in it with a large fork or wooden spoon handle. Pour 1 can sweetened condensed milk over top into holes. Cool.

Then pour 1 (16 oz.) partially heated jar of Mrs. Richardson's caramel ice cream topping over the cake. Then cover cake with Cool Whip. Sprinkle 4 crushed Skor candy bars on top. Refrigerate.