SKOR DESSERT 
2 lg. chocolate pudding or any flavor chocolate cake mix
1 lg. whipped topping
6 Skor candy bars

Or another flavor.

Mix puddings separately. Make cake in 9"x13" cake pan. Cool completely. Cut into pieces. Freeze candy bars then break up into small pieces. In a large bowl layer cake pieces then pudding then Cool Whip then chopped candy pieces on top. Continue layering until all is used.

 

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