5 lbs. potatoes
8 oz. cream cheese
1 c. sour cream
2 tsp. onion powder
1/2 tsp. pepper
2 tbsp. butter

Cook potatoes and mash. Add cream cheese, sour cream and onion. Mix until smooth. Put in greased baking dish and dot with butter. Put in refrigerator overnight. Bake for 1 hour at 350 degrees. Stir before serving. Serves approximately 12.