12 oz. fettuccine noodles
16 oz. heavy cream
1 tbsp. garlic, minced
2 c. fresh grated Parmesan cheese
Black pepper to taste (fresh ground, if possible)
Optional ingredients: Cooked broccoli, mushrooms or boiled & peeled 10-15 med. shrimp

Boil fettuccine noodles according to package directions. Drain and rinse noodles with cool water to prevent them from clumping together. Set fettuccine aside. At the same time, boil heavy cream and garlic on low to medium low until half the amount of cream is boiled off, approximately 10-15 minutes. Next add 1 1/2 cups Parmesan cheese and fettuccine (also add any optional ingredients at this time). Cook until noodles are warm, about 2-3 minutes. Top with remaining Parmesan cheese and black pepper. Serves 4.