2 (20 oz.) rolls refrigerated chocolate chip cookie dough
2 (8 oz.) cream cheese, softened
2 c. sugar
3 eggs

Freeze cookie dough, slice 1 roll in 1/8 inch slices. Arrange on well greased jelly roll pan. Press together for crust.

Beat cheese in mixer until fluffy. Slowly add sugar and mix well. Add eggs, one at a time, mix well. Pour over crust.

Slice 2nd cookie roll 1/8 inch slices. Arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Cool and cut into squares.