2 (20 oz.) rolls refrigerated chocolate chip cookie dough
2 (8 oz.) pkg. cream cheese, softened
2 c. sugar
3 eggs

Freeze rolls of cookie dough. Slice one roll into 40 (1/8") slices. Arrange cookie slices in a well-greased 15x10x1 inch jelly roll pan. Press cookie dough together to form bottom crust; set aside.

Beat cream cheese at high speed with electric mixer until light and fluffy. Gradually add sugar and mix well. Add eggs, one at a time, beating well after each addition. Pour mixture onto cookie layer. Slice remaining dough into 40 (1/8") slices. Arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Cool. Cut into squares. Yield: 4 dozen.