WET INGREDIENTS:

6 cups oatmeal
4 jumbo eggs (or other eggs to measure 1 cup)
2 cups unsweetened applesauce
2 cups unflavored yogurt (or your favorite flavor)
1 cup honey or Karo corn syrup
2 tsp. vanilla

DRY INGREDIENTS:

2 tsp. baking soda
2 tsp. baking powder
2 tsp. cinnamon (optional)
1 1/2 cups rice flour

FLAVORINGS:

1 to 2 (12 oz. ea.) pkgs. chocolate chips.
1 cup cut-up dried apricots
1 cup raisins

Put the oatmeal in a very large mixing bowl (such as one used for making large batches of bread). Add the other wet ingredients. Mix and let it soak while you prepare the rest.

Add the dry ingredients and mix. Add the flavorings and mix.

Use parchment paper on cookie sheets. Use about an eighth cup of dough, and batter will spread. These cookies can be placed close together, and they don't spread while cooking.

Bake at 350°F for 13 minutes.

Enjoy!

Submitted by: Nancy Bates