2 (20 oz.) rolls refrigerated chocolate chip cookie dough
2 (8 oz.) pkgs. cream cheese, softened
2 c. sugar
3 eggs

Freeze rolls of cookie dough; slice one roll into 40 (1/8 inch) slices. Arrange cookie slices in a well greased 15 x 10 x 1 inch jelly roll pan. Press cookie dough together to form bottom crust. Set aside.

Beat cream cheese at high speed of electric mixer until light and fluffy; gradually add sugar and mix well. Add eggs one at a time, beating well after each addition. Pour mixture onto cookie layer.

Slice remaining dough into 40 (1/8 inch) slices. Arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Cool; cut into squares. Yield: 4 dozen.