2 (20 oz.) rolls refrigerated chocolate chip cookie dough
2 (8 oz.) pkgs. cream cheese
2 c. sugar
3 eggs

Freeze rolls of cookie dough; slice one roll into 40 (1/8 inch) slices. Arrange cookie slices in a well greased 15x10x1 inch jelly roll pan. Press cookie dough together to form bottom crust. Set aside.

Beat cream cheese at high speed of an electric mixer until light and fluffy; gradually add sugar and mix well. Add eggs, one at a time, beating well after each addition. Pour mixture onto cookie layer. Slice remaining dough into 40 (1/8 inch) slices; arrange over cream cheese mixture. Bake at 350 degrees for 45 minutes. Cool cut into squares. Yield: 4 dozen.