I will say I am not much of a pie person but we have a peach tree and needed to do something with all the peaches. So I searched the internet for recipes. I tried this one and a cobbler from a more well known site. As I was making them I thought the pie would be a fail but to my surprise I loved it! Much better than the cobbler and not overly sweet. I can't stand desserts that taste like pure sugar. Needless to say I used fresh peaches in their own juice and it was delicious. I have since shared the recipe with two other people. Thank you 😊️

I was looking to make pie filling from canned peaches. I wanted to make mini peach pies using crescent rolls for the dough and baking in a cupcake tin.

I followed the recipe for the filling only. Although I omitted the lemon juice because I didn't have any. I also added a splash of cinnamon to the peaches. About half way through cooking I sprinkled cinnamon on the tops of the mini pies as well.

I made a drizzle by combining a 1/4 cup of the peach juice, 1/2 cup of brown sugar and about a tbs of cinnamon in a small saucepan and boiling for a few minutes, constantly stirring.

OMG!!! Pure perfection. It sounds more complicated than what it actually was.

Great recipe! I doubled all the filling ingredients, and used cornstarch instead of flour. I made my own gluten free cream cheese pie crust and baked it in a deep 9x9 baking dish. This was spot on! Loved that I could see how thick the filling would be before baking. I have had some really runny pies and this was terrific! Great use for canned peaches.

Delicious and so easy!

Love this pie it turned out great, but they turn out better if you make them mini pies!

I loved how easy the pie was to prepare! I received great reviews from the family!