| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 1 - 10 of 485 for pasts shrimp
The following is an excerpt ... cooking, leaving the shrimp succulent and spicy. Peel and ... Books. Used by permission. All rights reserved.
The original version of this ... add the raw shrimp, soy bean threads, and ... a side dish. Garnish with freshly chopped parsley or cilantro.
3. SHRIMP PASTE
Mix everything except shrimp to a smooth paste with ... small chunks and stir in by hand. Prepare a day in advance. Serve on assorted crackers.
Shell the shrimp or prawns and put the ... soft pink butter, studded profusely with prawns. Serve with crisp toast or on crisp lettuce. Serves 6.
5. SHRIMP PASTE
Cook shrimp, grate onion and chop ... several hours or a day in advance. Keeps well for several days in refrigerator. Spreads 50 to 60 crackers.
6. SHRIMP PASTE
Cream shrimp and butter until light. Add ... horseradish. Blend well. Refrigerate several hours before serving. Serve as a spread with crackers.
Beat egg together with 1/2 ... Dish up. Wash shrimp and wipe dry. Marinate with ... fry for a while. Add in egg and mix well, add sauce. Dish up.
8. SHRIMP PASTE
Cream cream cheese and mayonnaise. Add other ingredients and chill overnight. Serve on crackers or cocktail rye bread.
Put all ingredients for green curry paste into blender and process until smooth or if you don't have a blender use the old fashioned way ...
10. SHRIMP PASTE
Grind shrimp very fine. Mix shrimp and softened ... and place in a small pan and bake at 350 degrees for 30 minutes. Chill and slice. Serves 8.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables