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Results 71 - 80 of 485 for pasts shrimp
In a large frying pan, ... remaining ingredients except shrimp; simmer for 20 minutes. ... 10 minutes more. Serve over cooked pasta. Serves 4.
Peel and devein shrimp; sprinkle with salt, pepper ... exactly 18 minutes. This rice keeps well in the refrigerator for 1 week. Serves 8 to 10.
In a skillet or soup ... stirring occasionally. Add shrimp. Cover and simmer for ... longer or until shrimp are tender. Serve over cooked pasta.
Saute first 5 ingredients in ... 5 minutes. Add shrimp, cook 2-3 minutes, stir ... steamed rice, garnish with parsley and Parmesan cheese. Serves 4.
75. SEAFOOD STEW
In large, deep saucepan, saute ... to open, add shrimp and cod. Cook until done, ... bowls, garnish with parsley. Serve with bread. Serves about 6.
Place garlic and olive oil ... drained clams or shrimp. Serve immediately over hot, ... linguini, etc. Garnish with fresh parsley if desired. Serves 4.
Wash shrimp with shells on; soak in ... approximately 2-3 minutes. Serve hot. (Note: chicken, barbequed pork, or wontons may be substituted for shrimp).
Thinly slice onion. Melt butter ... each serving. Add flaked fish, shrimp or diced cooked chicken. Sprinkle with chives. Makes 4 to 6 servings.
Saute first 4 ingredients in ... 30 minutes. Add shrimp and continue cooking until shrimp ... minutes. Serve over hot rice. Serves 4-6 generously.
80. SHRIMP BISQUE
Saute the vegetables and herbs ... brown. Add the shrimp and cook together for a ... cream and pinch of cayenne pepper. Adjust seasoning and serve.
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