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Results 41 - 50 of 485 for pasts shrimp
In a large heavy skillet, ... a boil; add shrimp, cover and simmer over ... more water.) Serve over steamed rice. This freezes well. Serves 10.
Heat oil in large heavy ... 2 minutes. Add shrimp and cook until just pink, ... to heat through. Sprinkle with parsley. Serve over fettuccine.
(Oysters, crabmeat, or crawfish are ... 30 minutes. Add shrimp and continue simmering until shrimp are done, about 15 minutes. Serve over rice.
44. SEAFOOD STEW
In 5 to 6-quart slow ... hours. Stir fish, shrimp, clams with juice and ... and discard bay leaf. Stir in parsley. Makes 8 (1 1/3 cup) servings.
45. SHRIMP CREOLE
Make roux of flour and ... 1 hour. Add shrimp and cook for 15 minutes. Add parsley and continue to cook until sauce is thick. Serve over hot rice.
46. SHRIMP AND RICE
Serving Size: 1/2 cup rice ... except rice and shrimp in large skillet. Stir occasionally. ... directed, omitting butter. Serve shrimp over rice.
47. JAMBALAYA
Combine flour, salt, pepper in ... day reheat. Add shrimp and simmer 10 to 15 ... simmers 20 minutes. Add shrimp and simmer covered 10 to 15 minutes.
48. SEAFOOD PAELLA
Stock Preparation: Use 1 cup ... fish in small pieces and let boil. Add rice and cook for 20 minutes. Add shrimp, clams, etc. Cook for 10 minutes.
49. CIAPPINO
Saute 10 minutes, then add ... cooking time. Putting shrimp last it only needs to ... salad and lots of fresh French bread for the sauce. Enjoy.
50. SHRIMP JAMBALAYA
Thaw shrimp, if frozen. In large ... cover and simmer 5 minutes or until shrimp are pink. Place cooked rice in soup bowls and fill with Jambalaya.
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