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Results 61 - 70 of 485 for pasts shrimp
Cook and stir onion, green ... Add salt and red pepper. Simmer 30 minutes. Add shrimp when ready to serve. Serve over your favorite rice recipe.
In large kettle, saute onion, ... remaining ingredients except shrimp, rice and parsley. Simmer ... individual bowls of gumbo. Yield: 8 servings.
Combine wine, clam juice and ... to boiling; add shrimp and scallops. After mixture comes ... rice. Garnish with lemon and watercress, if you wish.
64. CIOPPINO
Cut fish into 1-inch chunks. Heat oil in a large pot or kettle. Add garlic and onion. Saute to light brown. Add stock, crushed tomatoes, ...
65. SEAFOOD PASTA
Defrost shrimp; leave whole or cut ... shrimp and crab. Carefully season with red pepper, salt, pepper and Parmesan cheese. Serve hot or cold.
Combine wine, water and bay ... to boil; add shrimps and scallops. After mixture comes ... through. Serve in pastry shells. Garnish with lemon.
Heat oil in a wok ... 1/2 minutes. Add shrimp, broccoli, mushrooms and eggplants. ... above. Calories per serving: 292. Fat grams per serving: 6.
68. MALTESE SCAMPI
This is a gloriously colored ... the bright pink shrimp, the blue-black mussels, the ... together. Pour over shrimp marinate at least 3 hours.
69. SHRIMP JAMBALAYA
Cook rice while making jambalaya. ... this point.) Add shrimp and cook until shrimp are ... again. You can cut down on rice or add more shrimp.
Cook pasta to "al dente" ... Toss in the shrimp, scallops and leeks. Whisk ... pasta-seafood mixture and combine thoroughly. Chill several hours.
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