2 cans shrimp, rinsed, well drained and chopped
1 (8 oz.) pkg. cream cheese, softened
1/2 c. mayonnaise
1 tsp. Worcestershire sauce
2 tbsp. finely chopped onion
Salt and pepper

Cream cream cheese and mayonnaise. Add other ingredients and chill overnight. Serve on crackers or cocktail rye bread.