| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 485 for pasts shrimp
Combine first 6 ingredients; set ... crisp. Remove. Saute shrimp and scallops 2 to 3 ... heat. Serve with cooked brown rice. Makes 4 servings.
52. SEAFOOD GUMBO
Boil shrimp (shelled and deveined) until they ... and flour in shrimp water with shrimp (remove crab boil bag). Stir constantly so it won't lump.
Melt butter and olive oil ... until tender. Add shrimp and scallops and saute until ... black olives, artichokes in oil, whatever else you like).
Peel shrimp. This can be done ... holes in top crust. Cook in reflector oven for approximately 30 minutes, or until crust is browned. Serves 6.
Put oil in frying pan ... stir well. Add shrimp immediately and continue stirring for ... Serve warm as appetizer with a toothpick and crackers.
56. SHRIMP JAMBALAYA
Thaw shrimp if frozen. In a large ... until shrimp are done. Place 1/4 cup of rice in each of 6 soup bowls. Fill bowls with Jambalaya. Serves 6.
57. SEAFOOD PASTA
In 4 quart saucepan heat ... 10 minutes. Add shrimp and scallops; cover and simmer ... Preparation: 35 minutes. Calories per serving: About 650.
Cook rice according to package ... Add coriander, laos, shrimp paste and red pepper. Mix ... thin slices of cucumber around the edge of the dish.
59. CIOPPINO
Combine the onion, green pepper ... bass, lobsters and shrimp and simmer, covered for 20 ... with garlic bread and a green salad. Serves 6 to 8.
60. SEAFOOD PASTA
Heat butter and oil under medium heat until it bubbles. Add wine, garlic, rosemary, oregano and onion. Cook until wine evaporates and ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables