12 oz. cooked shrimp
18 oz. cream cheese
1 tsp. worcestershire sauce
juice of 1 lemon
1 large onion, grated
7 oz. catsup (or less)
1 tsp. salt

Mix everything except shrimp to a smooth paste with electric beater. Cut shrimp into small chunks and stir in by hand. Prepare a day in advance. Serve on assorted crackers.