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81.
TOMATO ASPIC WITH SHRIMP & AVOCADO
Float gelatin on 1 cup ... boil, add the
shrimp
just long enough to cook ... with a plate and - with great confidence - invert on a serving dish.
Ingredients: 9 (avocado .. juice .. salt ...)
82.
CREOLE SEAFOOD GUMBO
In a large saucepan put ... medium heat for about 35 minutes or until okra looks done; add
shrimp
. Simmer 5 minutes. Cook until
shrimp
is done.
Ingredients: 12 (celery .. crabs .. oil .. okra .. onion .. sauce ...)
83.
SPANISH RICE - CUBAN STYLE
Bring the 2 cups of ... sausage, ham or
shrimp
with tomato paste, onion salt ... ingredients in the skillet and enjoy your meal. Makes 4 servings.
Ingredients: 8 (oil .. rice .. salt .. shrimp ...)
84.
GRILLED MEXICAN SHRIMP WITH PRICKLY PEAR CACTUS
Marinate
shrimp
overnight in the chili garlic ... in the middle of the plate. Arrange
shrimp
around it. Spoon the vinaigrette around the
shrimp
.
Ingredients: 11 (arugula .. follow .. markets .. oil .. vinegar ...)
85.
SEAFOOD - TOMATO SAUCE FOR PASTA
Combine undrained tomatoes, tomato paste, ... stirring occasionally. Add
shrimp
and green pepper; cook, uncovered, ... over spaghetti. Serves 6.
Ingredients: 11 (onion .. shrimp .. spaghetti .. thyme .. tomatoes ...)
86.
SHRIMP CREOLE
Simmer 20 minutes: stewed tomatoes, ... seasoning salt. Add
shrimp
and cook 1 minute after ... rolling boil again. Drain. Add
shrimp
to Creole sauce.
Ingredients: 16 (basil .. garlic .. oregano .. salt .. sauce .. sugar ...)
87.
SEAFOOD BISQUE
Combine in pan butter, onion ... Can use canned
shrimp
or crab or frozen baby
shrimp
. For extra seafood flavor, a can of
shrimp
soup may be added.
Ingredients: 9 (1/2 .. flour .. salt .. sherry .. shrimp ...)
88.
CREOLE JAMBALAYA
Saute bacon in heavy deep ... Shell and devein
shrimp
. Set aside. Add onions ... minutes longer until veggies are tender. Add
shrimp
last 5 minutes.
Ingredients: 14 (broth .. ham .. leaves .. onion .. rice .. salt ...)
89.
SHRIMP ETOUFFEE
Make a "roux" by mixing ... thicken. Add the
shrimp
and cook until shellfish turns ... pan. Serve over hot steamed rice. Great reheated. Serves 6.
Ingredients: 20 (bayleaves .. bouillion .. bouquet .. flour .. salt ...)
90.
SHRIMP MARINARA
Cut onions in small pieces. ... until yellow. Add
shrimps
in shells. Let simmer 5 ... melts it is ready to serve. Good on rice or pasta. Serves 4.
Ingredients: 12 (broth .. galric .. oil .. onions .. parsley .. salt ...)
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RECIPE PULSE
TRENDING NOW
CHOCOLATE CAKE RASPBERRY FILLING
MACARONI AND CHEESE
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HOMEMADE BROWNIES
HEATH BAR CRUNCH CAKE
HOME MADE WHIPPED TOPPING
SHRIMP MACARONI
RAVIOLI FILLING
PARTY POTATOES INSTANT POTATOES
SALADS FROM THE 1950S
HOMEMADE BABY MILK
CHOCOLATE BOURBON LIQUOR
SANDWICH LETTUCE TOMATO
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OLD FASHION CREAM PUFFS
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