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Results 111 - 120 of 485 for pasts shrimp
111. FISH STEW
In a large pot or ... STIR STEW. When potatoes are almost done, add eggs one at a time. Cook until eggs are done (20 minutes). Add shrimp last.
Cook onion in butter until tender. Stir in flour. Cook, stirring constantly, until heated. Stir in clams with juice and clam juice or ...
113. SHRIMP ETOUFFEE
Sauté onions and celery in ... tomato paste. Add shrimp and cook until bubbly. Blend ... substitute 2 pounds of crawfish tails and 1/2 cup water.
Melt butter in Dutch oven. ... 15 minutes. Add shrimp, salt and pepper and ... more. Add pepper sauce and cook 5 more minutes. Serve over hot rice.
115. BEAUTIFUL CANAPES
Beautiful canapes begin with the clever cutting of assorted breads. Following is a list of canape-butters which are all prepared in this ...
116. SEAFOOD GUMBO
Heat cooker, add oil and ... accord. Place fish, shrimp, celery and okra in ... Information Per Serving: 167 calories, 4 g fat, 127 mg cholesterol.
117. SHRIMP SALAD
Combine all ingredients for the ... serving!) Divide the shrimp mixture evenly between the plates. ... vegetables, steamed artichokes or boiled shrimp.
Preheat oven to 400 degrees. ... flavors combine. Place shrimp in a shallow roasting pan. ... shells become pink to indicate doneness. Will serve 4.
119. SHRIMP CREOLE
Drop cleaned frozen shrimp into boiling water; return to ... several small carrots. Add to sauce. Also add 1 small can of pineapple chunks, drained.
120. SHRIMP CREOLE
Mix tomato paste, Ro-tel tomatoes, ... peppers, celery. Saute shrimp until pinkish color. Combine all ... top. Do not stir until ready to serve.
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