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Results 1 - 10 of 20 for vegetable potluck
Toss a couple cups each of cut up broccoli, cauliflower and carrots with 1 package Good Seasons Italian dressing powder mix. Let set in ...
Drain corn, mushrooms, and cooked ... Fold in drained vegetables. Pour into baking dish. ... uncovered at 375 degrees for 30 minutes. Serves 12 to 15.
Drain whole corn, cauliflower, broccoli, and mushrooms. Cut up large pieces of cauliflower. Combine with all other ingredients. Put in 12 x ...
Drain whole kernel corn, cooked ... soup. Fold in vegetables. Turn into a 12 ... Bake, uncovered, at 375 degrees for 30-35 minutes or until hot.
Drain can of corn and mushrooms. Cook broccoli and cauliflower, cut up when done, drain. Combine cream corn, cheese and soup in a 12 x 7 ...
Sear meat in bacon drippings ... water. Add all vegetables and let come to a ... vegetables will not stick. Add additional water if too thick.
Preheat oven to 375 degrees. ... soup. Fold in vegetables and place in 9 x ... chip crushed and sprinkle on top. Bake uncovered for 30-35 minutes.
Mix all together in casserole. Top with bread crumbs and butter. Bake 375 degrees, 30-35 minutes.
Drain whole corn, cooked cauliflower, ... Fold in drained vegetables. Turn into a 12 ... degree oven 30-35 minutes or until hot. Serves 12-15.
Drain whole kernel corn, cooked ... Fold in drained vegetables. Turn into 12 x ... of mixture. Bake uncovered at 375 degrees for 30-35 minutes.
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